In my first book, I look at the links between cooking and having a successful business. How having the right ingredients in place can bring sustainable success.
In business, as in cooking, having the right ingredients and treating them in the right way is essential if you are to achieve the best results.
“Cooking for Business’ provides details of the ingredients for success in a number of key business areas and allows you to benchmark your own performance against the views of 100’s of senior managers from businesses from all sectors.
Why not take the challenge?
Available on Amazon